How to butterfly or spatchcock a chicken for smoking. A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour. Spatchcock smoked turkey if youre planning on cooking a large turkey for thanksgiving or if you are short on time you might want to check out this this spatchcock smoked turkey method. Smoked chicken will continue to cook once you take it out of the smoker. Place the chicken breastside down and the legs towards you. The nice thing about using this spatchcock method is that it cuts your cooking time down versus roasting or grilling a whole chicken. The sauce for this smoked spatchcock chicken recipe is really easy too in fact you can prepare the chicken and the sauce in the time itll take for your smoker to warm up. Remove the chicken from the egg and let rest for 10 minutes before slicing. Well start off by seasoning the chicken with meat mitchs rub and then finishing it with meat mitch. Turn the chicken and continue to cook for 35 40 minutes or until the internal temperature reaches 165 f74c. To prevent chicken from overcooking, take it out at 160f so that it will reach the perfect target temp of 165f by the time you are ready to eat.
Spatchcocking not only saves cook time, it allows for the bird to cook more. Basically spatchcocking is butterflying the chicken so that it cooks faster and more evenly. A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored if you arent up for spatchcocking your own bird, you can ask your butcher to do it. We will season the chicken with meat mitchs rub and finish it. Get the cast iron skillet spatchcocked chicken recipe.
A whole roasted chicken can be tricky because the chicken breast can quickly dry out by the time the dark meat is cooked through, but when you butterfly a chicken spatchcock, the chicken breast sits lower in the pan on the same level as the legs so it bakes more evenly and results in a juicy, moist and flavorful chicken. Before you put the chicken in the smoker, give it a good wash and trim off any loose fat and skin. Spatchcock smoked chicken with cherry chipotle bbq sauce. Spatchcock is a specific kind of butterflying technique, for birds. You will need to get your grill or smoker up to about 375 degrees farenheit. Have you been looking for a new method to grill your chicken. By spatchcocking also called butterflying, the bird will lay flat on the grill, cooking evenly and quickly. The technique of spatchcocking requires splitting and flattening the chicken.
Beer can chicken works, but sometimes you want something different. To marinate, butterfly the chicken first and put it in a ziptop bag or nonreactive glass pan with the marinade for an hour to overnight. If you want a ballpark estimate for time, it really depends on the size of the chicken. My 34 pound chicken took almost 5 hours at 225 degrees f, so be prepared to spend some time waiting. Spicerubbed spatchcocked chicken recipe nyt cooking. For crispier chicken skin, salt the chicken and let it sit uncovered in the fridge overnight. How to smoke a turkey spatchcock style meadow creek. A few tips make all the difference in this succulant, juicy chicken with extra crispy skin. In todays episode we are going to smoke a spatchcock chicken in the masterbuilt electric smoker. Jul 04, 2017 you cant have a spatchcock smoked chicken without the smoker, so get that bird on and let it roll. Be sure to tuck your wing tips behind the breasts to keep them from burning. This method is called spatchcock chicken and is done by removing the backbone of the bird so that it can open and flatten with the legs and thighs spread out. My 16pound turkey took 2 hours and 45 minutes, almost exactly 10 minutes per pound. The word spatchcock is rumored to have come from an old irish phrase, dispatch cock, which referred to their method of quickly slaughtering and cooking a chicken.
This decreases the cooking time, cooks the chicken more evenly and makes for a beautiful presentation. I also used convection oven setting set at 425 f for about 4550 minutes for a 6. This spatchcock chicken recipe is so good, it will change your roast chicken game. Cooking at 325 degrees f, it will take around 10 minutes per pound. Especially during the warm sunny days of summer where were all trying to maximize our time outdoors. Well start off by seasoning the chicken with meat mitchs rub and then finishing it with meat mitch naked bbq sauce. Stepbystep guide to spatchcock a chicken the spruce. Set smoker to smoke at least 5 minutes with the lid open. Sep 14, 2016 spatchcockingalso known as butterflyingis a cooking method for poultry. Before cooking, pat the skin dry one more time and sprinkle on a little more salt.
My smoking times and temperatures chart shows you the general smoking times for chicken, turkey, ribs, brisket pulled pork and many other smoked meats. Remove the chicken from the fridge, and lightly season the underside of the bird with your favorite seasoning. I wanted to make them a smoked chicken so i figured it would be the perfect time to spatchcock one. Normally, roasting a whole chicken takes around an hour, but with this quick and easy cooking method, you can cut the cooking time in half. The first step is to preheat the smoker to 250 degrees fahrenheit. After about two hours on the smoker when the internal temp hits 155 turn your heat up to high. Get spatchcock roasted chicken recipe from food network. Spatchcocking a chicken, or any poultry, is a great way to flatten the bird and get even cooking in less time than roasting whole. How to roast spatchcock chicken butterflied chicken the.
Jan 12, 2018 a whole chicken or a spatchcocked chicken. With this edition, i have showed how to spatchcock the chicken in picture format as well as video. You have listed the cooking time for chicken legs and thighs at 2 hours but for chicken quarters you say 4 hours at the same temperature. The other day i decided it was time to bust out my weber smokey mountain from the garage and set to up.
Spatchcocking not only saves cook time, it allows for the bird to cook more evenly. I would not be the smoking maestro without all the info you have given me. Smoking one 4pound chicken will take about 3 hours or 45 minutes per pound. Youll only need a handful of ingredients to make this easy one pot chicken dinner. Place the chicken on a cutting board breast down with the legs pointing towards you. In todays episode we will show you how to smoke a spatchcock chicken in the masterbuilt electric smoker. Check out this guide to learn more about finding the perfect smoked chicken temperature and times. But for this article, i question the accuracy or at least need a reason for what i believe is a discrepancy. Its an apple vinegar sauce thats sweetened with sugar, a perfect combination for chicken. Spatchcock chicken smoking meat forums the best barbecue.
Enjoy these easy recipe and your perfectly grilled whole chicken. Check out this simple chicken brine recipe that delivers great results every time. How to make spatchcock smoked chicken self proclaimed foodie. By spatchcocking the turkey first, you flatten the cooking surface, allowing for faster cook time and lots of smoke flavor. Here are a few pictures from my first spatchcock chicken. Grilling chicken just got even more fun, and grilling a spatchcock chicken will be your new favorite way to grill or smoke chicken. The only problem with smoking a chicken for this long period of time is the tendency for the meat to dry out. This techniquesplitting, then flattening a chickenyields a perfect roasted chicken in half an hourthats 15 minutes faster than a whole roasted bird. Depending on the size of the whole chicken you are going to smoke, the cooking time. I think i did pretty well but would like to here your thought on how i did. It also exposes more skin, which crisps up nicely at higher temperatures.
Crispy spatchcock chicken on the big green egg the bbq buddha. Depending on the size of the whole chicken you are going to smoke, the cooking time may take anywhere from 2 to 5 hours to smoke the whole chicken until it is fully cooked throughout. Use a pair of kitchen shears to cut up along each side of the backbone, cutting through the rib bones as you go. So far we have not gotten sick but im wondering if the time to smoke is set in stone or is it best to just measure for temperature and ignore the time. Whist the chicken is actually cooked after 3 hours, this smoked spatchcock chicken recipe will only produce crispy skin if you follow this final step and grill it for 30 minutes skin side down at the end of the smoking process. May 02, 2017 in todays episode we will show you how to smoke a spatchcock chicken in the masterbuilt electric smoker. Jun 19, 2019 my grilled spatchcock chicken first gets a dry rub and then smoked on the grill for added flavor. Traeger spatchcock chicken smoked pellet grill whole chicken. Aug, 2018 but nothing quite beats the taste of a slow cooked smoked chicken that has been smothered in a mouthwatering dry rub. I tweaked spices to my personal preference then followed recipe after that minus the lemon slices. How to smoke a chicken smoking a whole chicken using this recipe can be a long but satisfying process with a delicious end result.
If you set your smoker to 250f, estimate the cook time to be about 3045 minutes per pound. Although spatchcocking chicken may sound intimidating, its simple with this helpful spatchcock tutorial. This method will cut your cookingbakinggrilling time and allow you more time to enjoy your meal and guests. I find the mar 26, 2010 i want to cook a spatchcock chicken tomorrow, however there are so many posts with different grill temps. By removing the backbone and grilling it boneside down, the chicken slow roasts without drying out or burning while also making sure the dark and white meat cook evenly. Shane draper shows you how to spatchcock a whole chicken and smoke it on the grilla pellet smoker. Cover each chicken half with 2 tablespoons of olive oil. Weve had it for close to a year, and have been planning on cooking a beer can chicken. This really simple recipe is easy to create, just set your smoker to 275 to 300 and watch the temp of the birds. Place the spatchcocked chicken flat on the grill grate and cook for one hour or until a meat thermometer registers 160 degrees farenheit when stuck in the thickest part of the breast. The solution is our grilled spatchcocked chicken recipe. Experts from the taste of home test kitchen provide their best tips for a juicy, tender bird.
It may be tempting to just cook the smoked chicken by setting a timer and assuming that the chicken is done when it goes off, but the only way to know if the chicken. Traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. Weber smokey mountain spatchcock chicken first time. Instructions use kitchen shears to cut chicken in half. Watch this how to spatchcock a chicken video on our youtube channel and dont forget to subscribe. The easiest grilled spatchcock chicken kevin is cooking.
Seasoning up the chicken in this configuration is very easy. This time estimate should hold out for different size turkeys, but remember that it could take longer, so try to keep the serving time. How to grill or smoke a spatchcock chicken the juiciest apple wood smoked and spatchcocked w secret spice how traeger grills. Valeries spatchcocked chicken stays juicy and roasts in less time. Using sturdy scissors or poultry shears, cut up along each side of the parsons nose and backbone to remove it, cutting through the rib bones as you go. Like all good bbq though, low and slow is the way and you learn to enjoy waiting. Grilled spatchcocked chicken grilling recipes, poultry.
Smoked whole chicken vs spatchcock on pit barrel cooker. We will season the chicken with meat mitchs rub and finish it with meat mitch naked. It also makes it much easier to cut up into pieces when its ready to serve. Smoked spatchcock chicken recipe the black peppercorn. Learn how to spatchcock chicken with our stepbystep guide. Smoke at about 250 f120 c until the temperature at the center of the chicken breast reaches about 185 f85 c and the thighs reach 195 f90 c. Place chicken breastside down, with the legs towards you. Spatchcock chicken in the masterbuilt smoker youtube. Sep 11, 2018 to spatchcock a chicken, lay the chicken breast side down and cut the backbone out with a pair of kitchen shears.
One of the reasons we like spatchcocking is that exposes more skin, which crisps up nicely at higher temperatures oh and of course it yields a perfect roasted chicken in less time than a whole one takes. This is one of the cool things about spatchcocking a chicken it get done faster due to more even and efficient heating. Be sure to see my tutorial for how to spatchcock a chicken. How to grill or smoke a spatchcock chicken the juiciest. Even the breast wont be dry, and nobody likes a dry breast. Nov 07, 2019 spatchcock smoke roasted turkey will be the star of your thanksgiving spread this year. If youve been frustrated by unsuccessful grilled chicken, this recipe for citrus herb rubbed spatchcocked chicken will be a revelation. Apr 16, 2020 what if i told you there was a surefire way to get crispy skin every time well, you have come to the right place as i walk you through my method to get the crispiest chicken skin on your big green egg every time. How to make herb buttered spatchcock chicken grilla grills. How to spatchcock and roast the juiciest chicken ever. Smoking a whole chicken is quite possibly the most popular meat that i smoke. Now sit back, grab an ice cold pbr, and enjoy this post for crispy spatchcock chicken on the big green egg.
I instead used a fusion of balsamic vinegar and meyer lemon juice. Then turn the chicken over and press firmly down on the breast bone to crack the cartilage, so the chicken lays flat. See our stepbystep guide to spatchcocking a chicken, then use this recipe to put together two other delicious meals. The chicken turned out amazing if youre new to grilling smoking. Once youre ready to cook the chicken, get your smoker set up for indirect heat and set the temp at 300 degrees. The chicken will already be lying spread open so just sprinkle a generous amount of my rub all over it then flip it over and do the same on the skin side. Aug 23, 2018 one other way that i enjoy smoking a chicken is by flattening it. Chicken andrice soup and escarole salad with lardons and poached eggs.
It exposes more skin, which really crisps up at high temperatures. Because this spatchcock chicken requires less time in the oven, you end up with a super juicy bird. This is a great way to cook a chicken because it cooks a bit more quickly and i also find that cooks a little more evenly. Flatten the breastbone with the heel of your hand so that the meat is all one thickness. Smoking the chicken long and slow at a temperature of 225 degrees fahrenheit allows the meat to cook slowly and absorb the smoky flavor of the wood chips. Let the spatchcocked chicken cook for an additional 10 minutes. The chicken ended up taking right at 2 hours and 20 minutes to reach 162 at which point i removed it and allowed it to rest for about 15 minutes before carving it.